Hytra
One Michelin star
- Where
- Onassis Stegi rooftop
- Format
- Degustation, 9 stages. Served per table, so you both take it.
- Price
- €105 pp · €120 pp with the squid course added · €90 vegetarian ("Think Green")
- Booking
- +30 210 331 6767 · hytra.gr
- Also
- Keeps a full à la carte: tomato-trout €18, squid €28, langoustine €35, bread €10, cod €45, Iberico pork €44, beef €49, desserts €15.
- Giapraki bio veal · leek · herbs · koji
- Tomato-trout Pella's pepper · pickled strawberry · shrimp · garden on top△
- Langoustine sorrel · verjus · shallot onion△+€15 for 8g oscietra caviar
- Bread
- Cod wild greens · vermouth · parsley
- Beef kohlrabi · black garlic · katiki Domokou
- Pre-dessert mandarin · bitter almond · pink pepper
- Cinnamon spheres apricot · Greek yogurt · rose
- Petit four
The €120 menu is this one plus Squid, black garlic and Corfiot salami.△ Cheapest of the four starred menus, and the only one where the same kitchen will also cook you a plate you chose yourself.
Spondi
One Michelin star
- Where
- Pangrati
- Format
- Discovery menu, 13 stages
- Price
- €150 pp · €120 pp without the langoustine and yuzu courses
- Booking
- +30 210 756 4021 · info@spondi.gr · online through i-host.gr, linked from spondi.gr
- Also
- Full à la carte: foie gras €55, langoustine €70, shellfish €65, turbot €85, blue lobster €95, duck €68, cheese €30, desserts €22.
- Wagyu meringue · lovage · mustard
- Smoked eel edamame · fermented pepper△
- An idea of the "Tielle"
- Homemade breads butter · olive oil
- Foie gras parfait cherry · fig leaf · tapioca△
- Australian winter truffle potato waffle · smoked crème fraîche+€30
- Langoustine fermented pine honey · kaffir lime · curry△
- Sea bass French bean · turmeric · mussel · nori△
- Pigeon peach · fresh almond · lemon verbena△
- Cheese from the trolley△+€20
- Piña colada pineapple · coconut · Malibu
- Yuzu peppermint · green shiso · pistachio
- Raspberry coffee · cocoa · black garlic
French, classical, and the richest of the five. Also the most marked: smoked eel, foie gras, langoustine, the mussel in the sea bass, pigeon and the cheese trolley are six of the thirteen stages between them.
Soil
One Michelin star · Green star
- Where
- Ferekidou 5, Pangrati
- Format
- One tasting menu, 14 stages. Open 18:30–01:00.
- Price
- €120 pp · pairings: juice €75, Terroir €85, Greek €120, Fine Sommelier's €350
- Booking
- +30 210 751 3505 · SevenRooms, linked from soilrestaurant.gr. €60 pp deposit on Fridays and Saturdays and for parties of five or more, non-refundable but movable to another date.
- Seafood platter fig · tarama · celery△
- Tomato smyrnium · basil · rose
- Melon anise hyssop · cucumber · elderflower
- Amberjack pear · loquat · lovage△
- Shrimp orange · mussels · marigold△
- Summer salad green peas · nasturtium · bronze fennel
- 72-day dry-aged beef cherry plum · pomegranate · ramson caper+€24 oscietra caviar · +€100 beluga 10g
- Eel sea lettuce · green apple · black garlic△+€56 lobster
- Sea bream kombu beurre blanc · chives+€38 Kagoshima A5 wagyu
- Lemon chamomile · mint · myrtle
- Carob cacao · barley · berries
- Madeleine
- Pâte de fruit
- Today's harvest
This is the summer menu, dated 18 July 2026. September will not be identical. Produce comes from the restaurant's own garden, which is the reason for the green star and also the reason half the courses are built on herbs and flowers.
Delta
Two Michelin stars · Green star
- Where
- Stavros Niarchos Foundation Cultural Centre
- Format
- 12 stages, 2.5–3 hours. The 18:30 and 19:00 seatings are capped at three hours.
- Price
- €240 pp · pairings: juice €90, Oenos €140, En Route €220, cocktail €120, Constellation €360, Resonance €480
- Booking
- deltarestaurant.gr. €100 deposit, refundable if cancelled 72 hours ahead.
Delta does not publish its courses. The menu is set around the reservation, and vegetarian or vegan versions are arranged when they call to confirm. Everything else here can be read in advance; this one cannot.
Saipan
No star · Chinese, since 1992
- Where
- Kostis Varnali 9, Chalandri
- Format
- À la carte, plus a set dinner: appetisers, main course, dessert, coffee or tea
- Price
- €25 pp for the set dinner
- Booking
- +30 210 685 0644 · saipan.gr. Closed over the summer, reopens 1 September.
Chinese, with Thai, Indonesian, Korean and Polynesian dishes and Japanese sushi. The full menu is not published online, so it is not listed here. It is on this page because it is the honest other end: the dinner where neither of you has to count anything.